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Mozzarella and Ricotta Making

ID : 45707   
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Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese tasting with helpful tips on how to taste and critique any cheese like a pro, in addition to eating your homemade mozzarella and ricotta in a Caprese salad with accompaniments - Bring your own wine!  Depart with any leftover mozzarella and curd along with recipes and recommended reading.

Class Details

1 Sessions
Weekly - Thu

Location
Unitarian Universalist Congregation

Instructor
Jeanine Dargis 

 

Notice

Please read:  Registration closes on Thur May 9th. A $20.00 materials fee will be collected at time of registration.

Tuition: 

$39.00

Materials Cost:

 $20.00


Registration Closes On
Thursday, May 9, 2019 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/16/2019 - 5/16/2019 Weekly - Thu 7:00 PM - 9:00 PM Montclair, Unitarian Universalist Congregation  Map Jeanine Dargis