Farm to table cooking class at its best! Farm fresh ingredients, organic proteins and sustainable seafood are our committment to healthy eating. The evening includes 2 chef Instructors, 2 serving staff. Pelligrino, bottled water, optional coffee. Hors d'oevres will be served while you are being instructed and cooking your meal. Students are welcome to BYOB!
MENU: Indian food is as vast and varied as the subcontinent itself.
Samosa - Pillowy hand made pastry filled with potatoes, tumeric and vegetables
Coconut Chicken Curry with Tumeric & lemongrass
Steamed Basmati Rice
Raita - Cucumber and Cilantro Yogurt Sauce