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Classical Indian Cuisine - From Bombay to Bali NEW

ID : 45546   
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CourseGraphic Farm to table cooking class at its best! Farm fresh ingredients, organic proteins and sustainable seafood are our committment to healthy eating. The evening includes 2 chef Instructors, 2 serving staff. Pelligrino, bottled water, optional coffee. Hors d'oevres will be served while you are being instructed and cooking your meal. Students are welcome to BYOB!

MENU: Indian food is as vast and varied as the subcontinent itself.
Samosa - Pillowy hand made pastry filled with potatoes, tumeric and vegetables
Coconut Chicken Curry with Tumeric & lemongrass
Steamed Basmati Rice
Raita - Cucumber and Cilantro Yogurt Sauce
Naan Bread

Class Details

1 Sessions
Weekly - Fri

Location
Montclair Culinary Academy

Instructor
Karan Fischer 

 

Notice

Please read:  Registration closes on Thu, Mar 28. All costs included in tuition.

Tuition: 

$99.00


Registration Closes On
Thursday, March 28, 2019 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/29/2019 - 3/29/2019 Weekly - Fri 6:00 PM - 9:00 PM Montclair, Montclair Culinary Academy  Map Karan Fischer