The Mediterranean Diet and Olive Oil Tasting

Did you miss out on this great free class last semester because we ran out of room? Well, here's your chance to try again.

Curious about the Mediterranean diet, the one that consistently ranks at the top of every major list of the healthiest food diet options? Donna Liotto-Scocozza, an olive oil sommelier and purveyor of extra-virgin olive oils from around the world, will introduce you to the fine points of the Mediterranean way of cooking and eating, including a primer on the diet’s most essential component, extra-virgin olive oil. Donna will discuss the olive oil basics, including myths, truths, uses of olive oil and will have a recipe handout. As part of the class, she will offer a selection of EV olive oils for tasting and purchasing.