It's-Too-Hot-to-Cook Mediterranean Picnic: Demo, Recipes and Tasting NEW

Join Donna Liotto-Scocozza of Firenze International Olive Oils for a summer-friendly Mediterranean picnic class built around cool, colorful, low- and no-cook recipes for the hottest days of the season. The menu will include Cold Avocado Soup with Cucumber,
Lime & Extra-Virgin Olive Oil; Spicy Carrot Slaw with Citrus-Herb Vinaigrette; Roasted Red Pepper & Almond Picnic Spread; Pan Bagnat-Style Salmon Picnic Sandwich; and Five-Minute Fudge Snackin’ Cake. Throughout the class, Donna will share practical tips for using extra-virgin olive oil to add flavor, freshness, and balance to warm-weather meals.