The Noodle Road: From Asia to Europe to America - Talk and Tasting NEW


ID : 47706   

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ClassGraphic The event highlights an engaging food experience that explores how noodles have traveled across continents and connected cultures throughout history. Led by nutrition professionals, this session blends food history, hands-on learning, and delicious tasting.

We will watch a short video, followed by a lecture and an interactive talk covering the story of noodles—where they originated, how noodle-making traditions spread along ancient trade routes, and how Eastern and Western noodle styles influenced each other. You will also discover different kinds of noodles from around the world and learn what makes each type unique.

Next, we will discuss how noodles can be a nutritious choice by sharing tips on making healthier noodle-based meals, what to look for when choosing noodles (such as whole grains, ingredients, and sodium content), and how to balance noodles with vegetables and proteins. The event will conclude with a live cooking demonstration of Korean hand-pulled noodles and fresh pasta made from scratch, followed by a tasting. Ingredient lists will be provided on the day to ensure the safety of participants with food allergies or sensitivities.

Class Details

1 Session(s)
Weekly - Mon

Location
MPL - Main

Instructor
Jong Min Lee 

 

Notice

Please read:  $5 materials fee due upon registration

Tuition: 

$30.00

Materials Cost:

 $5.00

Registration Closes On
Monday, February 23, 2026 @ 5:00 PM

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/23/2026 - 2/23/2026 Weekly - Mon 06:15 PM - 07:45 PM Montclair, MPL - Main  Map Jong Min Lee 

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