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Bourbon Distilling 101 and Tasting NEW

ID : 46244   
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ClassGraphic Through lecture and hands-on participation students will learn the basics of Bourbon Whiskey production.  The class will cover the history of Bourbon, grain requirements/selection, grain mashing, yeast fundamentals, fermentation, distillation theory and practices, and barrel aging.  Students will participate in mashing of a bourbon recipe and an actual bourbon distillation. Each student will partake in a handful of tastings and receive liquor to take home.

Class Details

1 Sessions
Weekly - Sat

Claremont Distillery

Tim Koether 



Please read:  Must be 21 or older to register.



Registration Closes On
Monday, June 1, 2020 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/9/2020 - 5/9/2020 Weekly - Sat 1:00 PM - 5:00 PM Fairfield, Claremont Distillery  Map Tim Koether