Farm to table cooking classes at its best! Farm fresh ingredients, organic proteins and sustainable seafood are our comittment to healthy eating. Grab a friend or spouse and join us for an relaxed evening of learning, tasting and companionship!
The evening includes 2 chef instructors, 2 serving staff, Pelligrino, bottled water, optional coffee. Hors d'oevres will be served while you are being instructed and cooking your meal. Students are welcome to BYOB!
MENU for class:
Braised Short Ribs in Chianti Sauce
Polenta Con Stracchino with Shaved Parm & Broccoli Rabe’
Mixed Greens with shaved Fennel & Blood Orange
Sabayon with fresh berries
Italian Espresso with lemon zest