Farmhouse to Table
will demonstrate how the Saison
or Farmhouse style of beer echoes and compliments the funky, farmy soft-rinded cheeses of the Old World. Then we’ll learn about the highest-trending style in the country, the IPA, and it’s sharp cheese pairability in a section I like to call Bitter & Better with Cheddar.
Lastly, we’ll take a look at the concept of dessert beer and cheese in a Sweet & Savory
demonstration of how the rich and silky Stout style of beer plays with creamy salty bleu cheese.