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Farmhouse to Table: Beer & Cheese Tasting NEW

ID : 43951   
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ClassGraphic Farmhouse to Table will demonstrate how the Saison or Farmhouse style of beer echoes and compliments the funky, farmy soft-rinded cheeses of the Old World. Then we’ll learn about the highest-trending style in the country, the IPA, and it’s sharp cheese pairability in a section I like to call Bitter & Better with Cheddar. Lastly, we’ll take a look at the concept of dessert beer and cheese in a Sweet & Savory demonstration of how the rich and silky Stout style of beer plays with creamy salty bleu cheese.

Class Details

1 Sessions
Weekly - Wed

Amanti Vino

Veronica Kalas 



Please read:  Students must be over 21. A material fee of $30 will be collected with registration.



Materials Cost:


Registration Closes On
Wednesday, February 28, 2018 @ 5:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/28/2018 - 2/28/2018 Weekly - Wed 7:00 PM - 8:30 PM Montclair, Amanti Vino  Map Veronica Kalas